Make a well in the center of the flour and add. To make empanada dough for baking start with the flour and salt.

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Again pulse the kitchen machine to combine the flour and butter.

Empanada dough with butter. Transfer the mixture to a large metal mixing bowl. The method used in making this empanada Dough is the same method I used for my shortcut puff pastry. Pour in the water and egg and stir together until it forms a clumpy.

In the processor place 1 cup of flour masa harina salt and sugar. Using a pastry cutter or a fork cut in the shortening until the flour resembles chunky sand. Sprinkle in the salt and stir.

Add the vodka and cold water to the dough and mix it with your. Use a pastry cutter a fork or your hands to cut the butter into the flour until it forms a crumbly consistency. This method has been proven to work with scones and biscuits.

For the empanada dough start by creaming the butter and cream cheese together with a stand mixer. Add baking soda salt fresh milk egg and butter. Place the dough ball on a lightly floured counter or.

In a large bowl whisk together flour and salt. The method is more like making puff pastry or biscuit instead that of making a bread dough. It uses frozen butter chilled bowl and flour and ice cold lemon water.

17 rows Empanada dough is less flaky than pie crust although you can substitute frozen pie crust. Sift the flour into a mixing bowl. I use a kitchen machine and pulse the salt through the flour.

Pulse the mixture three times until its. You can also do this by hand all you have to do is combine them in a mixing bowl. Then take the butter and slice it into small pieces about 15 pieces of butter.

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